Kalametiya, Tangalle, Sri Lanka
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Local produce and seasonal food is our focus wherever possible. With abundant seafood at our doorsteps as well as plenty of farming in the area, our seafood, fruit and vegetables come from local farmers and fishermen. We recommend an early morning visit to harbour, with our chef, as the local fishing fleet returns to port with the nights catch, a wonderful opportunity to select from the fresh and abundant fruits of our local seas.
Tanderra’s private chef is skilled in a number of Sri Lankan and regional specialities.
We believe that an important part of a good holiday is delicious food and we aim to please from delectable rice and curries to seafood BBQs.
Your Chef will speak with you each evening to plan your dining choices for the next day.
As a boutique Villa we buy supplies daily so this is an important step to allow us to get to market early the next day to source the freshest and best seasonal produce.
Variety is the spice of life and so we encourage our guests to look at the variety of dining options in the area from pizza to seafood bbq’s some our favourites are as follows:
The Lounge, Seafood, cocktails, Tangalle
Upoint, Seafood, Kalametiya.
Il Mare, Italian, Anantara, Tangalle (Fine dining)
Verala, Asian, Japanese, Anantara, Tangalle (Fine dining)
Kura Place, Seafood, cocktails, Tangalle
The Last Drop, Seafood, cocktails, Tangalle
Ceylon Excel, Tangalle
Sera, South East Asian cuisine, Shangri -La, Hambantota